Essential Fatty Acids

Many individuals consume far too many of their calories as fats. However, “essential fatty acids” are essential to optimal health. This group includes two fatty acids, namely linoleic acid and alpha-linolenic acid, which appear to have vitamin-like activity: they are essential for metabolism and cannot be produced in the body from simpler molecules. In addition, gamma-linolenic acid (GLA) is a fatty acid intermediate which may help some individuals bypass a “weak link” in fatty acid metabolism (delta-6-desaturase), so it can be classified as “semi-essential.”* * These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
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DHA Fish Oil Concentrate 90 Softgels #52630
A rich source of docosahexaenoic acid (DHA, C22:6 ω-3) prepared from molecularly distilled cold water fish oil.
EPO Evening Primrose Oil 120 Softgels #51260
This renowned oil, prepared from the seeds of the Evening Primrose plant, is the closest to the actual formulation used in the original research studies done on the omega-6 fatty acid GLA. Standardized to 9% GLA.
Flax Seed Powder 454 Grams #50560
Flax Seed Powder is high in both soluble and insoluble fiber. It is one of nature’s richest sources of lignans and is a source of omega-3 essential fatty acids.
GLA Borage Oil 30 Softgels #51320
High potency gamma-linolenic acid (GLA) from borage oil.
NTFactor® EnergyLipids Chewables 60 chewable tablets #56760
Our NTFactor® EnergyLipids in convenient and delicious chewable wafers! Patented phosphoglycolipids from soy, in proprietary and scientifically selected ratios of phosphatidylcholine, glycolipids, and other phosphatidyl nutrients.
NTFactor® EnergyLipids Powder 150 grams #56710
Patented phosphoglycolipids from soy, in proprietary and scientifically selected ratios of phosphatidylcholine, glycolipids, and other phosphatidyl nutrients.
Super EPA Fish Oil Concentrate 60 Softgels #51250
60 and 200 Softgels. Supplies long-chain ω-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
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