Bioflavonoids are important nutritional factors, and are part of just about every plant on Earth. They are important protective factors and regulatory factors in plant metabolism, and from their widespread distribution are likely to have been an integral part of the human diet ever since humans appeared. They are potent antioxidants, and many also display metal binding activity, a property which may contribute to their antioxidant effects. Of the 4,000 plus bioflavonoids known, a number of classes have been distinguished which differ in bioavailability, in antioxidant potency, and in overall safety profile.* * These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
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Circulex 90 Vegetarian Caps #51490
A broad-spectrum formula containing three separate but complementary flavonoid classes, from ginkgo, bilberry and grape seed.
FlaviNOx® 90 vegetarian capsules #55780
A state-of-the-art combination of herbal extracts with standardized bioflavonoids, providing broad spectrum antioxidant support.* Developed by Martin Pall, Ph.D. and NutriCology®.
Grape Seed Extract 90 Vegetarian Caps #51480
Flavonol proanthocyanidin extract from grape seeds.
Quercetin 300 60 Vegetarian Caps #50060
Provides high potency quercetin, derived from a non-citrus plant source, stabilized with additional antioxidants so as not to auto-oxidize (degrade spontaneously).*
Quercetin Bioflavonoids 100 Vegetarian Caps #50050
Quercetin extracted from a non-citrus source and other bioflavonoids extracted from lemon.
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