Vitamin E Succinate takes vitamin E’s antioxidant action one step further, and may help bring vitamin E into and across cell membranes.* Succinate feeds directly into the Krebs cycle, our major metabolic pathway for generating energy. This extra dimension from succinate significantly extends the protective properties of vitamin E.* Then why not have vitamin E as succinate in all antioxidant formulations? Because the succinate form of vitamin E is derived from soy. However, the amount of residual soy antigens in this product is very small. This form may enhance membrane integration of Vitamin E.*

Suggested Use: As a dietary supplement, 1 capsule one or two times daily with meals, or as directed by a healthcare practitioner.

Other ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide, L-leucine.

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.

*These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.