Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
Suggested Use: As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals or as needed, or as directed by a healthcare practitioner.
|Serving Size ||1 tablet |
|Servings per container || 24 |
|Amount per serving: || |
|Fermented Soy Bean (Glycine max) extract ||1.5 g |
Other ingredients: Natural peach aroma, glycerol stearate, colloidal silica.
Product of France.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.