A fermented soy product, developed to support digestion in the stomach and neutralize excess hydrochloric acid to a physiologically more appropriate level without the use of alkalinizing agents.* Glycine max (soy) is fermented by a special strain of lactobacillus (Lb 51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.

Suggested Use: As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals, or as needed, or as directed by a physician.

Other ingredients: Fruit juice, glycerol stearate, colloidal silica.

This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.

*These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.