Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Suggested Use: As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.
CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.
|Serving Size ||3 capsules |
|Servings per container || 40 |
|Amount per serving: || |
|Sodium || 90 mg |
|Total Carbohydrates |
| 1.5 g |
| Dietary Fiber |
| 1 g |
|Sugars || 0.5 g |
|Modified Citrus Pectin |
| 1.5 g |
Other ingredients: Hydroxypropyl methylcellulose, L-leucine.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.