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Home - In Focus Newsletter August 2006
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In Focus Newsletter August 2006 |
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In a 2005 landmark study researchers from Mount Sinai School of Medicine in New York, the Weifang Asthma Hospital and the Weifang School of Medicine in China, demonstrated the efficacy of an oral combination of three Chinese herbs in alleviating asthma symptoms, without the severe side effects normally associated with corticosteroid and prednisone therapy. More...
Phenylethylamine (PEA) is the compound found in chocolate that is thought to produce its positive effects on mood. Aphanizomenon flos-aquae (AFA) is a particular strain of blue green algae that has been found to have many times more PEA than chocolate. Numerous studies have demonstrated PEA's efficacy for depression and ADHD, and some scientists say that it may even be responsible for the brain chemicals involved with love and monogamy. Also featured is an in-depth interview with Dr. Gabriel Cousens on his use of AFA/PEA in his private practice. More...
Dana Flavin, M.D., is an innovative doctor who has written an in-depth article about a nutritional protocol she is successfully utilizing to manage Epstein Barr Virus (EBV) and the life-threatening enlargement of the liver and spleen that occurs in severe cases. EBV is the virus thought to be responsible for, or contributing to Chronic Fatigue Syndrome. Here we present a summary of this important article. More...
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In Focus on NutriCology®
Editor-in-Chief: Stephen A. Levine, Ph.D.
Managing Editor: Elise Zurlo, CNC
Medical Editor: Jeffry L. Anderson, M.D.
Assistant Editors: Dan Milosevich, CN and Luba Voloshko, Ph.D.
Graphic Design & Layout: Elise Zurlo & Blake Dayton |
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IN FOCUS publishes emerging nutritional science and scientific theories that should not be construed to be conclusive scientific proof of any specific cause, effect, or relationship. The publication is for the educational use of healthcare practitioners and physicians. The articles in the publication are the independent scientific views and theories of the authors. IN FOCUS takes no position on the views and theories expressed but offers them for candid inquiry and debate. The articles are not intended for use in support of the sale of any commercial product and should not be construed as indicative of the use or efficacy of any commercial product. Emerging science and scientific theories do not constitute scientific proof of any specific cause, effect, or relationship. Copyright © 2006. NutriCology®. Special permission is required to reproduce by any manner, in whole or in part, the materials herein contained.
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