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Flax Seed Oil is the vegetable oil richest in alpha-linolenic acid, an essential ω-3 fatty acid. It is extracted using a special chemical-free, cold-pressing process which minimizes the damaging effects of light, oxygen and heat. Flax seed oil also contains the essential fatty acids linoleic acid (ω-6) and oleic acid (ω-9), with total EFA content greater than 70%, and total unsaturation greater than 90%.
Suggested use: As a dietary supplement, 1 tablespoon one or two times daily, preferably with meals.
Suitable as a salad oil. Not for use in frying. Refrigerate after opening.
| Serving Size | 1 Tbsp (15 mL) | | Servings per container | 15 | | Amount per serving: | | | Calories | 120 | | Calories from Fat | 120 | | Total Fat | 14 g | | Saturated Fat | 1 g | | Monounsaturated Fat | 2.5 g |
| Polyunsaturated Fat | 9.9 g |
| Flax Seed Oil | 14 g | | Alpha-Linolenic Acid (Omega-3) | 7.7 g | | Linoleic Acid (Omega-6) | 2.24 g |
| Oleic Acid (Omega-9) | 2.52 g |
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Other ingredients: Rosemary, mixed tocopherols, ascorbyl palmitate, citric acid.
Flax Seed Oil is packaged in this special UVA/UVB light-inhibiting bottle. A special natural antioxidant is included to ensure a fresher, longer lasting product.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives. Heat sensitive. Extra shipping charges may apply - see Shipping for details. *This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
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