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Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
| Serving Size | 1 teaspoon (4.7 g) | | Servings per container | 63 | | Amount per serving: | | Vitamin C (as Ascorbic Acid)
| 2135 mg | Calcium (as Calcium Carbonate)
| 405 mg | Magnesium (as Magnesium Carbonate)
| 215 mg | | Potassium (as Potassium Carbonate) | 90 mg | | Other ingredients: Cellulose. These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. Variations in product color may occur. Keep in a cool, dry place, tightly capped. *This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
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Interview with Founder
