Balancing Serotonin and Norepinephrine Levels, by John A. Allocca, Sc.D., Ph.D., explores serotonin and norepinephrine related biochemistry and disorders, and provides ideas about nutritonal support during treatment for migraine, depression, insomnia, bipolar disorder, excessive aggression, anger, violence, decreased sexuality, increased body temperature, increased appetite for carbohydrates, irritable bowel syndrome, tinnitus, fibromyalgia, premenstrual syndrome, and seasonal affective disorder.

Table of Contents
Introduction
Chapter 1 - Serotonin and Norepinephrine
Chapter 2 - Serotonin and Norepinephrine Related Disorders
Chapter 3 - Causes of Serotonin and Norepinephrine Imbalance
Chapter 4 - Balancing Serotonin and Norepinephrine Levels through Diet and Supplementation
Summary
Low Glycemic Index Foods
References
Author’s Biography

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