NutriCology
Your Cart is empty     Login/Register

Product Search

Information Search





Newsletter



Catalog

Natural Products Association

Natural Products Expo

Are you a Health
Professional?

Please visit us today, at
AllergyResearchGroup.com



Home - In Focus August 2010 - Vitamin K: Beyond Clotting

   In Focus August 2010 - Vitamin K: Beyond Clotting
ARG Focus Newsletter

Vitamin K: Beyond Clotting

Q & A with Sarah L. Booth, PhD
Senior Scientist and Director, Vitamin K Laboratory, Tufts University

In Focus: So, let’s talk about vitamin K. Why don’t we hear more about this fat soluble vitamin?

SB: The vitamin K research community is extremely small, and we don’t have the volume of publications that the other fat soluble nutrients have. We’re probably decades behind in research findings. Vitamin K was identified for its role in blood clotting but we need very little for blood clotting. The body seems to be exquisite at taking what it needs to support clotting, and we don’t have a public health problem associated with abnormal bleeding. Our current dietary recommendations for vitamin K are based on the amount that’s ideal for clotting—90 micrograms a day for women and 120 micrograms a day for men.

In addition, the amount of vitamin K that is in circulation in your blood is about 1/30,000th of vitamin E, for example. There’s very little in our circulation because, unlike the other fat soluble vitamins, it’s recycled. So we only began to be able to measure vitamin K reliably in the 1980’s, and science has a quirky way of waiting until technology is available to address important questions. That’s what we’re trying to do, and we’re the only lab in the United States that studies vitamin K nutrition.

In Focus: Tell us about vitamin K and bone health.

SB: Vitamin K is required to support the function of proteins in the body that regulate calcification. At least 13 vitamin K dependent proteins have been discovered thus far. The protein that requires vitamin K in bone is called osteocalcin and it’s a very important protein. Our lab looked at the Framingham heart study, and the nurse’s health study, and we found that high intakes of vitamin K in older people was associated with a lower risk of hip fracture. We looked at blood samples and found that lower amounts of vitamin K in the blood were linked with lower bone mineral density. This is a very consistent finding. One study in the Netherlands found that vitamin D, vitamin K and calcium together correlated with less bone loss at the hip than just vitamin D and calcium alone. Other studies have not found the same beneficial effect. The contradiction might be due to the fact that the women in the Netherlands were just entering menopause, and around the onset of menopause women do not seem as receptive to the impact of Vitamin D and calcium on bone loss. The effect of those two nutrients seems more pronounced later on. I wonder if certain nutrients like vitamin K may be most beneficial during a very narrow window when menopause is beginning.

In Focus: What about vitamin K and the heart?

SB: Preliminary research seems to show that vitamin K may slow calcification in the arteries. It doesn’t stop the onset of calcification but it does seem to slow it. However, though this preliminary research is very encouraging, it needs to be replicated several times before we can say that everybody should eat vitamin-K rich green leafies to slow the progression of arterial calcification.

In Focus: And vitamin K may help protect against insulin resistance, right?

SB: Again, this is promising preliminary research. Cell studies suggest that high vitamin K actually slows the progression of insulin resistance but the work needs to be replicated.

In Focus: How do you think vitamin K is linked with the other fat soluble vitamins?

SB: It’s well documented that vitamin E and vitamin K interact. Individuals on warfarin are advised to consume a constant amount of vitamin K, and to avoid extremely high doses of vitamin E. Over 1000 IU of vitamin E will interfere with the function of vitamin K and we’ve demonstrated that in humans. We’ve seen that vitamin D does work on vitamin K dependent proteins and so there may be a synergy between them, but we don’t have the data yet to support that. The same is true of vitamin A. There is data from long ago in animals where high intakes of vitamin A were detrimental to vitamin K but we haven’t studies on this in humans yet. We know that vitamins A and D work through the RXR receptor, but we’ve never explored whether vitamin K also does. Vitamin K might use that receptor as well. The fact is, all these fat soluble nutrients are absorbed in similar ways and share similar pathways, and as we move forward and advance our study of these nutrients in chronic disease, we may well find an overall synergy among all four of them.

References

  • Booth SL. Dietary vitamin K guidance: an effective strategy for stable control of oral anticoagulation? Nutr Rev. 2010 Mar;68(3):178-81. Review. PMID: 20384848
  • Shea MK, Booth SL, Gundberg CM, Peterson JW, Waddell C, Dawson-Hughes B, Saltzman E. Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women. J Nutr. 2010 May;140(5):1029-34. PMID: 20237066
  • Holden RM, Morton AR, Garland JS, Pavlov A, Day AG, Booth SL.Vitamins K and D status in stages 3-5 chronic kidney disease.Clin J Am Soc Nephrol. 2010 Apr;5(4):590-7. PMID: 20167683
  • Crivello NA, Casseus SL, Peterson JW, Smith DE, Booth SL.Age- and brain region-specific effects of dietary vitamin K on myelin sulfatides.J Nutr Biochem. 2010 Nov;21(11):1083-8. PMID: 20092997
  • Booth SL.Roles for vitamin K beyond coagulation. Annu Rev Nutr. 2009;29:89-110. Review.PMID: 19400704
  • Shea MK, O'Donnell CJ, Hoffmann U, Dallal GE, Dawson-Hughes B, Ordovas JM, Price PA, Williamson MK, Booth SL. Vitamin K supplementation and progression of coronary artery calcium in older men and women.Am J Clin Nutr. 2009 Jun;89(6):1799-807.PMID: 19386744
  • Fu X, Wang XD, Mernitz H, Wallin R, Shea MK, Booth SL.9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice.J Nutr. 2008 Dec;138(12):2337-41.PMID: 19022954
  • Shea MK, Booth SL.Update on the role of vitamin K in skeletal health.Nutr Rev. 2008 Oct;66(10):549-57. Review.PMID: 18826451
  • Yoshida M, Jacques PF, Meigs JB, Saltzman E, Shea MK, Gundberg C, Dawson-Hughes B, Dallal G, Booth SL.Effect of vitamin K supplementation on insulin resistance in older men and women.Diabetes Care. 2008 Nov;31(11):2092-6. PMID: 18697901
  • Shea MK, Dallal GE, Dawson-Hughes B, Ordovas JM, O'Donnell CJ, Gundberg CM, Peterson JW, Booth SL.Vitamin K, circulating cytokines, and bone mineral density in older men and women.Am J Clin Nutr. 2008 Aug;88(2):356-63.PMID: 18689371
  • Booth SL, Al Rajabi A. Determinants of vitamin K status in humans.Vitam Horm. 2008;78:1-22. Review.PMID: 18374187
  • Booth SL, Dallal G, Shea MK, Gundberg C, Peterson JW, Dawson-Hughes B.Effect of vitamin K supplementation on bone loss in elderly men and women.J Clin Endocrinol Metab. 2008 Apr;93(4):1217-23. PMID: 18252784
  • Erkkilä AT, Booth SL.Vitamin K intake and atherosclerosis.Curr Opin Lipidol. 2008 Feb;19(1):39-42. Review.PMID: 18196985
  • Shea MK, Booth SL, Massaro JM, Jacques PF, D'Agostino RB Sr, Dawson-Hughes B, Ordovas JM, O'Donnell CJ, Kathiresan S, Keaney JF Jr, Vasan RS, Benjamin EJ. Vitamin K and vitamin D status: associations with inflammatory markers in the Framingham Offspring Study.Am J Epidemiol. 2008 Feb 1;167(3):313-20. PMID: 18006902
  • Holden RM, Booth SL. Vascular calcification in chronic kidney disease: the role of vitamin K. Nat Clin Pract Nephrol. 2007 Oct;3(10):522-3. Review. No abstract available. PMID: 17768408
  • Booth SL, Dallal G, Shea MK, Gundberg C, Peterson JW, Dawson-Hughes B. Effect of vitamin K supplementation on bone loss in elderly men and women. J Clin Endocrinol Metab, 2008 Apr, 93(4):1217-1223. PMID: 18252784

Back to top


In Focus on NutriCology®
Editor-in-Chief: Stephen A. Levine, Ph.D.
Executive Editor: Jill Neimark
Medical Editor: Jeffrey L. Anderson, M.D.
Assistant Editors: Daniel Milosevich, CN, Diane Raile, CNC
Graphic Design & Layout: Christian Northcott 
IN FOCUS publishes emerging nutritional science and scientific theories that should not be construed to be conclusive scientific proof of any specific cause, effect, or relationship. The publication is for the educational use of healthcare practitioners and physicians. The articles in the publication are the independent scientific views and theories of the authors. IN FOCUS takes no position on the views and theories expressed but offers them for candid inquiry and debate. The articles are not intended for use in support of the sale of any commercial product and should not be construed as indicative of the use or efficacy of any commercial product. Emerging science and scientific theories do not constitute scientific proof of any specific cause, effect, or relationship.
Copyright © 2010 NutriCology®.
Special permission is required to reproduce by any manner, in whole or in part, the materials herein contained.
 
 

NutriCology®
Contents of this Web Page are for the purpose of information and education only, and not a guide to diagnosis or treatment of a particular disorder or its symptoms.
Copyright© 2004-2014 --- NutriCology® --- All rights reserved.
[Home]   [Information]   [Company Info]   [Contact Us]   [Privacy]